Mock Inspections · NYC

Know what the inspector is likely to find before the inspection starts.

A Grade A Rescue mock inspection is a field review of the restaurant’s current operating conditions, focused on the violations, control failures, and staff habits most likely to create inspection exposure.

Field walkthrough

Temperatures, handwashing, food protection, storage, pest indicators, equipment, sanitation, physical conditions, and critical control points are reviewed in operating context.

Prioritized findings

Findings are separated by urgency so ownership knows what must be corrected immediately, what can create critical exposure, and what should be scheduled.

Staff readiness

We identify the human routines that can create repeat violations and reinforce the inspection-day behaviors managers and staff need to execute consistently.

Best use

Do the inspection while there is still time to fix the answer.

  • Before an expected inspection cycle
  • After management or staffing changes
  • After a B, C, or Pending Grade
  • Before reopening or reinspection
  • When repeat violations keep returning
  • As part of a multi-unit compliance program

Deliverable: a working correction plan.

The value of a mock inspection is not the list of deficiencies. It is the order in which they should be fixed. Grade A Rescue turns the walkthrough into a correction sequence the operator can actually execute, with documentation organized for the next inspection or hearing file where relevant.